
← All Things Policyeergisteren · 25 min
Smart Proteins and India's Food Future
<p>Can the future of protein look different from what’s on our plates today? From plant-based alternatives to fermentation-derived proteins to cultivated proteins, smart proteins promise to change how we produce and consume food. What do they mean for India? In this episode of All Things Policy, Suman Joshi speaks with Shambhavi Naik about the science behind smart proteins, their potential for food security and sustainability, the regulatory challenges, and the opportunities for India's emerging smart protein industry.</p><p><br></p><p>All Things Policy is a daily podcast on public policy brought to you by the Takshashila Institution, Bengaluru.</p><p>Find out more on our research and other work here: https://takshashila.org.in/research-areas </p><p>Check out our public policy courses here: https://school.takshashila.org.in </p>