Über diesen Podcast
Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers. Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and…
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Cooking the Books with Gilly Smith
Über diesen Podcast
Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers. Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and…
Neue Folgen
- Vicky Bennison: Eat Everything8. Okt. · 27 Min.
- Karen Newby: The Post Menopause Method1. Okt. · 31 Min.
- Hodmedod's: Whole Food24. Sept. · 30 Min.
- Andrew Turvil: Blood, Sweat and Asparagus Spears17. Sept. · 28 Min.
- Jeremy Lee: Kitchening10. Sept. · 26 Min.
- Claire Thomson: Dear Grace3. Sept. · 28 Min.
- Anissa Helou: Lebanon30. Juli · 30 Min.
- Cooking the Books LIVE: Honey and Co.23. Juli · 39 Min.
- Rebecca Seal: Irritated16. Juli · 33 Min.
- Trine Hanhnemann: Midnight Sun9. Juli · 29 Min.
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