Pork Tomahawk With Hot Cabbage, Apples and Sage, Mustard Dressing

Pork tomahawk with hot cabbage, apples and sage, mustard dressing

2 pork tomahawk steaks, about 250g in weight

1 sweetheart cabbage

1 red eating apple, quartered cored and sliced

2 medium onions, peeled and sliced

12 sage leaves

2 teaspoons Dijon mustard

75ml olive oil or good local rapeseed oil

20ml cider vinegar

1 teaspoon honey

Salt and pepper to taste

Season the pork with salt and place fat side down in a pan over medium heat. Cook to render the fat until golden – about 8 minutes. Cook on both sides to seal off and then place in a 180oc oven for 10 minutes. Allow to rest