Becoming a BBQ Hall of Famer, 5 Hour Pork Butt & Heading Off to The Jack

This week on the HowToBBQRight Podcast, discover the perfect sweet tea for your next cookout, BBQ, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in the community (00:33). We're NOT doing so hot in the community pick'em league this year (02:25). The Royal was an absolute blast (05:50). We stopped at the Golden Ox for an incredible steak dinner (15:11). An espresso martini is a GREAT way to end the night, but this drink might be even better (21:00). We finally tried Dave's Hot Chicken, and it was… alright (23:25). If y'all have never tried Casey's gas station breakfast pizza, you haven't LIVED (28:00)! The BBQ Hall of Fame ceremony was absolutely phenomenal (30:50). We stopped at Scheels before heading home, and it was GREAT (43:00). I'm picking Malcom's Brain for his new five-hour pork butt method (46:15). What's the difference between kiln-dried and air-dried wood for BBQ and smoking meat (53:00)? Shoutout to Jennifer in the community for her killer wing method that we're going to try (58:10)! We're gearing up to head to The Jack this weekend (1:01:40).