Ep 62 - 3 Business Mistakes That Are Killing Your Profits | Kirsty Heather

<p><span style="background-color: transparent; color: rgb(0, 0, 0);">Are you running your business - or are you just another employee in it?</span></p><p><br></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">In this episode of </span><strong style="background-color: transparent; color: rgb(0, 0, 0);">The Sasha Eburne Show</strong><span style="background-color: transparent; color: rgb(0, 0, 0);">, Sasha Eburne sits down with </span><strong style="background-color: transparent; color: rgb(0, 0, 0);">Kirsty Heather</strong><span style="background-color: transparent; color: rgb(0, 0, 0);">, founder of </span><strong style="background-color: transparent; color: rgb(0, 0, 0);">The COO Hub</strong><span style="background-color: transparent; color: rgb(0, 0, 0);">, to uncover the </span><strong style="background-color: transparent; color: rgb(0, 0, 0);">3 biggest operational mistakes</strong><span style="background-color: transparent; color: rgb(0, 0, 0);"> holding cafe owners, restaurant operators, and entrepreneurs back from building profitable, sustainable businesses.</span></p><p><br></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">With over </span><strong style="background-color: transparent; color: rgb(0, 0, 0);">25 years of hospitality experience</strong><span style="background-color: transparent; color: rgb(0, 0, 0);">, Kirsty Heather shares practical strategies for improving </span><strong style="background-color: transparent; color: rgb(0, 0, 0);">restaurant profitability, business operations, staff training, customer service, and marketing</strong><span style="background-color: transparent; color: rgb(0, 0, 0);">.</span></p><p><br></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">Together, they explore why business owners struggle to step away from daily operations, how simplifying your menu can improve profit margins, and why hiring the right people and building effective systems are essential for long-term business growth.</span></p><p><br></p><p><span style="background-color: transparent; color: rgb(0, 0, 0);">If you're a </span><strong style="background-color: transparent; color: rgb(0, 0, 0);">cafe owner, restaurant owner, hospitality entrepreneur or small business owner</strong><span style="background-color: transparent; color: rgb(0, 0, 0);">, this episode will help you move from working IN your business to confidently working ON your business.</span></p><h3><br></h3><h3><stron