About this podcast
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers,…
206 episodes · Eten
A Table in the Corner
About this podcast
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers,…
Recent episodes
- S2-53. Southern Cross Seafood - Justin Joubert22 Sept · 34 min
- S2-52. Bloem - Carla Burger15 Sept · 24 min
- S2-51. Spek & Bone - Mike Fuller8 Sept · 40 min
- S2-50. Buri - Anouchka Horn1 Sept · 31 min
- S2-49. CW Beau Constantia - Ivor Jones24 Aug · 18 min
- S2-48. Voyager Piketberg - Don Albert18 Aug · 30 min
- S2-47. Datterino - Giovanni Calvani14 Aug · 17 min
- S2-46. Food Fanatics - Elaine Rousseau11 Aug · 35 min
- S2-45. Kerston Foods - Richard Kershaw4 Aug · 19 min
- S2-44. Unexplored Cape Town - Dennis Molewa28 Jul · 45 min
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