About this podcast
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
84 episodes · Aardwetenschappen
ASH CLOUD
About this podcast
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Recent episodes
- Government policy to address today's food system challenges with Robert Bonnie former Undersecretary of Agriculture, USDA20 Sept · 45 min
- Beef sustainability, methane, and efficiency with Tom McDonald, US Roundtable for Sustainable Beef1 Sept · 48 min
- Feed efficiency on pasture: The next frontier with Matt Beck, Texas A&M29 Aug · 41 min
- Why telling people to eat less meat will never work - and what we can do instead with Bruce Friedrich, The Good Food Institute18 Aug · 56 min
- Regenerative agriculture with Anastasia Volkova, Regrow Ag12 Aug · 50 min
- Feed efficiency and methane emissions with Ermias Kebreab, UC Davis16 Jun · 43 min
- Artificial Intelligence, the need for reliable data, and where it will have the greatest impacts on agriculture with Aidan Connolly, Agritech Capital27 May · 55 min
- Building a company that leverages biological complexity to improve livestock productivity with a reduced climate impact - Tom Williams Number 8 Bio4 May · 43 min
- Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT6 Apr · 59 min
- Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch17 Mar · 1 h 01 min
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