About this podcast
Why do we eat what we eat? Classic Eats digs into culinary history — the people, places, situations, and ingredients that set the course for the way we dine. In each episode, host Kyle Johnson Cherek takes you to the moment when a specific thing — from bread to supper clubs to custard — was created and digs into the mark its made on food.
23 episodes · Huis en tuin
Classic Eats
About this podcast
Why do we eat what we eat? Classic Eats digs into culinary history — the people, places, situations, and ingredients that set the course for the way we dine. In each episode, host Kyle Johnson Cherek takes you to the moment when a specific thing — from bread to supper clubs to custard — was created and digs into the mark its made on food.
Recent episodes
- Coffee Part 218 Jun · 24 min
- Coffee Part 111 Jun · 24 min
- The Speakeasy4 Jun · 24 min
- The Ones Who Disappeared28 May · 23 min
- The Chicago Way Part 221 May · 21 min
- The Chicago Way14 May · 23 min
- The Restaurant Critic7 May · 22 min
- Black Chefs In the White House30 Apr · 24 min
- Season Recap - Greatest Hits12 Mar · 24 min
- Paul Bocuse5 Mar · 22 min
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