About this podcast
Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
121 episodes · Eten
Culinary Characters Unlocked
About this podcast
Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
Recent episodes
- Chef Ryan Roadhouse on winning a James Beard Award on his NINTH nomination. And studying sushi in Japan6 Oct · 42 min
- Executive Chef Katie Reicher on loving burgers while cooking at a historic vegetarian restaurant29 Sept · 32 min
- Chef David Bancroft on the journey from 5th grade entrepreneur to successful restaurateur. And on inventing chicken fried bacon22 Sept · 43 min
- Kyle and Amanda Lussier—he’s the James Beard nominated chef, she runs front of house—on bringing fine dining to a small Minnesota town that’s never seen it before15 Sept · 42 min
- Chef Melissa Perello on winning a Michelin star, then walking away from fine dining to cook HER way8 Sept · 32 min
- Chefs Jack Gingrich and Chris Weber on taking a legendary farm-to-table restaurant into the future.1 Sept · 36 min
- Chef Ana Sortun on introducing Americans to the wonders of Turkish cooking—and no, it isn’t the same as Greek25 Aug · 44 min
- Chef Spike Gjerde on making less money to feed us better, and why farm to table is “more or less dead”18 Aug · 38 min
- Chefs Kari Lauritzen and Sonya Sanford on helping Americans turn cooking from a chore to a pleasure11 Aug · 39 min
- Chef Travis Herbert on the bold flavors that earned him a James Beard finalist nomination, and the culinary inspiration of his Montana childhood4 Aug · 34 min
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