About this podcast
A food podcast that explores how humans have defined what is, and isn’t, edible.
42 episodes · Arts
Esculent
Latest episodeTasting Mezcales in Translation
About this podcast
A food podcast that explores how humans have defined what is, and isn’t, edible.
Recent episodes
- Tasting Mezcales with Graciela Ángeles Carreño25 Jun · 44 min
- Tasting 15 Mezcales with Paula Aquino Sánchez18 Jun · 35 min
- Consuming Mezcal4 Jun · 42 min
- Serving Mezcal28 May · 31 min
- The Taste of Mezcal21 May · 38 min
- A Sticky History of Mezcal14 May · 51 min
- Season 7: Mezcal14 May · 5 min
- Curating Living Archives with Kyria Boundy-Mills23 Dec 2025 · 44 min
- Scaling Taste with Professor David Block16 Dec 2025 · 51 min
- Microbial Worlds with Professor Maria Marco9 Dec 2025 · 52 min
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