About this podcast
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real…
95 episodes · Food
Fell Into Food Podcast
About this podcast
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real…
Recent episodes
- Beignets, Boudin Egg Rolls, and a Pirate Coffee Shop: My First Trip to New Orleans6 Oct · 23 min
- Stephanie Noto: Fixing School Food / Beyond the Grab Bag & Mealy Apples30 Sept · 36 min
- Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy21 Sept · 38 min
- Ken MacKenzie: Fresh Victor / Quitting Tequila To Go Fresh14 Sept · 41 min
- Nicole Bentler: Pocono Maple, Before The Syrup31 Aug · 34 min
- Jason Olinik: Discernment / The Dining Room Disagrees24 Aug · 43 min
- Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”17 Aug · 47 min
- Matthew Cutolo: Gargiulo’s & The Last Cannoli Recipe27 Jul · 37 min
- Rameking / The GlobalNova Growth | Michael Smith13 Jul · 36 min
- Oryx Desert Salt / Hydration From Ancient Underground Lake | Samantha Skyring6 Jul · 47 min
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