About this podcast
Howdy, I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy. After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking. The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook…
98 episodes · Arts
Quetorials
About this podcast
Howdy, I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy. After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking. The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook…
Recent episodes
- Our Appeal Of The Stick Burner1 Oct · 30 min
- The Inspiration Behind The Tools For Live Fire Cooking29 Sept · 39 min
- Cooking BBQ With All Five Senses Is Better Than Any Toolset24 Sept · 36 min
- Cooking A Whole Hog On An Offset Smoker?22 Sept · 31 min
- Ash Is Your Friend In An Offset Smoker?17 Sept · 36 min
- Does Winter Interrupt Cooking BBQ On An Offset Smoker?15 Sept · 33 min
- Is The Texas Style BBQ Boom Over Outside Of Texas?10 Sept · 33 min
- The Pellet Smoker's ONLY Innovation8 Sept · 34 min
- Are We Overthinking The Flavor Of Smoke For The Offset Smoker?3 Sept · 35 min
- We Dove Deeper Into Fire Management3 Sept · 35 min
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