About this podcast
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
30 episodes · Arts
Regenerative Baking
Latest episodeRegenerative Baking #29: Rae Gomes of Community Kitchen
About this podcast
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
Recent episodes
- Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants17 Mar · 50 min
- Regenerative Baking #27: Russell Trimmer of Motzi Bread18 Feb · 39 min
- Regenerative Baking #26: Jim Franks on "Existential Bread"13 Jan · 46 min
- Regenerative Baking #25: Don Guerra of Barrio Bread4 Nov 2025 · 51 min
- Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH21 Oct 2025 · 41 min
- Regenerative Baking #23: Telly Justice of HAGS7 Oct 2025 · 40 min
- Regenerative Baking #22: Caroline Woolard on Barter Networks and The Solidarity Economy23 Sept 2025 · 45 min
- Regenerative Baking #21: Raeghn Draper of CHAAD9 Sept 2025 · 35 min
- Regenerative Baking #20: Season 2 Summary6 May 2025 · 1 h 42 min
- Regenerative Baking #19: Patrick Shaw-Kitch of Brooklyn Granary and Mill26 Nov 2024 · 37 min
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