About this podcast
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
383 episodes · Eten
Restaurant Hoppen
About this podcast
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Recent episodes
- Family, Fusion, & Flavor: Exploring Indian Cuisine w/ Little India8 Oct · 1 h 06 min
- The Ins & Outs of Cottage Baking (Live Panel)1 Oct · 1 h 07 min
- Pizza Science and the Evolution of Restaurant Hospitality w/ Tim Maides (Dolomiti)24 Sept · 1 h 07 min
- The Omaha Ice Cream Shop You Can Ship Anywhere in America21 Sept · 9 min
- How Lola's Became One of Omaha's Favorite All-Day Cafés21 Sept · 12 min
- Sweet Magnolia's Turns 10! What's Next for Katina Talley?21 Sept · 11 min
- This Omaha Culinary Program Lets Students Run a Real Restaurant21 Sept · 14 min
- You Came for Pickleball… Then You Tried the Food21 Sept · 8 min
- The 70-Year-Old Secret Behind La Casa Pizzaria's Famous Pizza21 Sept · 8 min
- Why Yelp Brought Omaha's Food Community Together21 Sept · 8 min
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