About this podcast
Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the…
100 episodes · Eten
Straight To The Source
About this podcast
Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the…
Recent episodes
- Damien Pignolet & Jason Roberts: Mentorship, Sydney Dining and 33 Years of Friendship7 Oct · 53 min
- Australia Exports 70% of Its Seafood and Imports 70%. Heidi Walker tells us why.30 Sept · 43 min
- Angus Cameron: Beyond the Jar at Meredith Dairy23 Sept · 40 min
- Robert Mackenzie on what it takes to produce world-class Australian beef16 Sept · 50 min
- The Underground Story of Potatoes and Onions with Mitolo Family Farms’ John Tselekidis9 Sept · 37 min
- Stefano Catino: Creating a World's 50 Best Bar and the Art of Hospitality2 Sept · 43 min
- Sauce, Ego & the Hustle: Inside Chef Luca Ciano's World26 Aug · 58 min
- Two Cult Brands, One Wild Collab: Yo-Chi x Tokyo Lamington19 Aug · 39 min
- The Spice King of Australia: Ian Hemphill on Herbs, Spices & Flavour5 Aug · 46 min
- Colin Fassnidge: Michelin Kitchens, MKR Fame, Mental Health & Finding His Way29 Jul · 1 h 00 min
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