About this podcast
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM…
20 episodes · Food
The Local Food Report
About this podcast
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM…
Recent episodes
- Spearfishing for Tautog22 Oct · 4 min
- Food as Medicine15 Oct · 5 min
- A glossary of the winter squashes on Cape Cod8 Oct · 4 min
- Farmers, gardeners, and landscapers adapt as our climate changes1 Oct · 4 min
- Scup as sashimi24 Sept · 5 min
- Preserving figs in a year of abundance17 Sept · 4 min
- Tips for beginning mushroom hunters from a Wellfleet enthusiast10 Sept · 5 min
- One delicious crab3 Sept · 4 min
- Eating wild black cherries, pits and all27 Aug · 5 min
- The underappreciated Cornelian cherry20 Aug · 5 min
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