About this podcast
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.
149 episodes · Voeding
Thinking Nutrition
About this podcast
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.
Recent episodes
- Tea, L‑theanine and a calmer mind1 Jun · 12 min
- How berries help build a better brain16 Mar · 13 min
- Pickle juice for muscle cramps: effective remedy or sports myth?2 Feb · 11 min
- Mushroom power: can fungi give athletes an edge?8 Dec 2025 · 14 min
- Beet that: why athletes are turning to beetroot juice13 Oct 2025 · 13 min
- Spice science: exploring cinnamon’s role in blood sugar control25 Aug 2025 · 8 min
- Powering cellular energy and healthy ageing: behind the hype of NAD, NMN and NR supplements21 Jul 2025 · 13 min
- Beyond exercise: creatine’s growing role in brain, bone and women’s health16 Jun 2025 · 35 min
- Plant-based protein: can it match animal protein for athletic performance?26 May 2025 · 10 min
- From gut to glucose: the potential of probiotics in diabetes care10 Mar 2025 · 8 min
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