The American Revolution Was Also Fought in the Kitchen

<p dir="ltr">This week on Good Food:</p>

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<li dir="ltr">In <em>Political Appetites</em>, historian&nbsp;<strong><a href="https://www.press.jhu.edu/books/authors/nancy-siegel">Nancy Siegel</a></strong> uncovers the meals and ingredients that defined American democracy.</li>

<li dir="ltr">Food historians&nbsp;<a href="https://www.stavelyandfitzgerald.com/"><strong>Kathleen Fitzgerald and Keith Stavely</strong></a> explore New England baking traditions in 52 recipes.</li>

</ul>

<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>

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