
Sobre este pódcast
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving…
791 episodios · Gastronomía
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Sobre este pódcast
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving…
Episodios recientes
- 859: Indian Street Food with Meherwan Irani & Recipes from a Restaurant Daughter with Ming-Na Wen23 oct · 50 min
- 836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni16 oct · 50 min
- 858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein9 oct · 50 min
- 835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung2 oct · 51 min
- 857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young25 sept · 50 min
- 834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole18 sept · 50 min
- 856: Fall Baking with Carla Hall & Martin Sorge11 sept · 50 min
- 833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee4 sept · 50 min
- 855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini28 ago · 51 min
- Road Tripping - Austin Bush25 ago · 27 min