Farm-to-Feast Thanksgiving

Chef Joy Crump of Foode brings "familiar with a twist" flavor to the holiday table. She shares her deep roots of cooking as an act of love. Also: Discover how native crops and industrial convenience turned our Thanksgiving plate into a mirror of American history with author Anna Zeide.

Later in the show: Marcel Rotter recalls growing up in East Germany and contrasts those holidays feasts with the wonder he felt experiencing American Thanksgiving for the first time.