
Over deze podcast
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers,…
264 afleveringen · Eten
Food with Mark Bittman
Over deze podcast
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers,…
Recente afleveringen
- Florence Fabricant: On Being Salty, Making Pigs-In-Blankets Famous, and Why Influencers Drive Her Nuts7 okt · 44 min
- Jennifer Siebel Newsom: What California Got Right About School Food30 sep · 52 min
- Nik Sharma: If You Understood What Was Happening in Your Kitchen, You'd Cook Completely Differently23 sep · 46 min
- Justin Ellen: On Cooking Better Than Grandma, Missing Prom to Be On "Is It Cake," and Being A Young Black Baker In a World That Doesn't See You Coming16 sep · 36 min
- Happy 90th Birthday, Marion Nestle! Plus: How a Cereal Company Broke the FDA10 sep · 39 min
- Mara Fleishman on MAHA, Michelle Obama, and Why Everyone Suddenly Agrees on School Food2 sep · 44 min
- Pooja Bavishi: I Scream, You Scream, We All Scream for Malai26 aug · 30 min
- Joseph Ogilvy on the Storied Fishing History of the California Coast20 aug · 34 min
- Jean-Georges Vongerichten on Watching New York Change12 aug · 35 min
- A Conversation with Congressman McGovern: The Food System Isn't Broken — It's Working Exactly as Designed5 aug · 39 min