Chinese Restaurants in the San Gabriel Valley after Jonathan Gold

<p dir="ltr">This week on Good Food:</p>

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<li dir="ltr"><strong><a href="https://www.instagram.com/frankbear/?hl=en">Frank Shyong</a></strong> reminisces about the San Gabriel Valley's Jonathan Gold era and we check in with <strong><a href="https://www.instagram.com/chandavkl/?hl=en">David Chan</a></strong>, the LA attorney who has eaten at 6,000 Chinese restaurants and aims to visit every one in Los Angeles.</li>

<li dir="ltr">When&nbsp;<strong><a href="https://www.instagram.com/bakesumpastries/?hl=en">Joyce Tang</a></strong> took up baking after quitting her job at Facebook, she dreamed of making pastries that mimicked the flavors she came to love as an American-born Chinese kid.</li>

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<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>

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