Pasta Grannies Eat a Little Bit of Everything

<p dir="ltr">This week on Good Food:</p>

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<li dir="ltr"><strong><a href="https://www.instagram.com/vickybennison/?hl=en">Vicky Bennison</a></strong>, the founder of <a href="https://www.instagram.com/pastagrannies/?hl=en"><strong>Pasta Grannies</strong></a>, shares and documents nonna-approved regional recipes.</li>

<li dir="ltr">On the Market Report, farmer&nbsp;<a href="https://www.instagram.com/freckerfarms/?hl=en"><strong>Alex Frecker</strong></a> talks Honeynut, Delicata and Kabocha squash while chef <strong><a href="https://www.instagram.com/josephinesilverlake/">Marco Gagliardi</a></strong> plans a squash, chickpea, and kale soup that riffs on two classic cuisines.</li>

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<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>

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