The Pickles That Power Ukrainian Food

<p dir="ltr">This week on Good Food:</p>

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<li dir="ltr"><a href="https://www.instagram.com/annavoloshynacooks/?hl=en"><strong>Anna Voloshyna</strong></a> heads to the mountains, the steppes, the Black Sea, and the capital, Kyiv, to explore Ukraine's regional recipes.</li>

<li dir="ltr">On "In the Weeds," we highlight&nbsp;<a href="https://www.instagram.com/thearepastand/"><strong>The Arepa Stand</strong></a> where siblings <strong>Mercedes</strong> <strong>Rojas</strong> and <strong>Zeus</strong> <strong>Ferrini</strong> specialize in Venezuela's favorite dish.</li>

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<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>

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