Eric Schlosser on the Mystery Meat Slipping Into Our Food Chain

<p dir="ltr">This week on Good Food:</p>

<ul>

<li dir="ltr"><a href="https://en.wikipedia.org/wiki/Eric_Schlosser"><strong>Eric Schlosser</strong></a> talks about the "mystery meat" coming into the US and sounds the alarm on our food safety system.</li>

<li dir="ltr">Professor&nbsp;<strong><a href="https://search.asu.edu/profile/2166124">Peter Byck</a></strong>, who made the documentary <em>Carbon</em> <em>Cowboys</em>, checks in to see whether AMP grazing is helping struggling farmers and ranchers.</li>

</ul>

<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>

<p>&nbsp;</p>