Foundation for Culinary Arts

Foundation for Culinary Arts inspires and empowers socially and economically disadvantaged students through educational programming and career advancement opportunities in the culinary industry. With us this morning to talk more about the Foundation for Culinary Arts and the work they are doing is Catherine de Orio, the executive director of the organization.Upcoming camps include:Thanksgiving Community Cooking Class: Sunday, Nov. 15, from 11 a.m.–3 p.m. at The Chopping Block. Students will learn how to prepare a complete Thanksgiving meal and will leave with a frozen turkey and Mariano’s gift card. Applications are due Oct. 25.Holiday Baking Boot Camp: Sunday, Dec. 6, from 11 a.m.–3 p.m. at The Chopping Block. Students will learn essential baking skills and leave with baked goods and an equipment kit. Applications are due Nov. 15.

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