Episode 208: Understanding Thiol Precursor in Hops & Malt (Apr 2021)

We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen.

Special Guest: Laurent DAGAN.

Sponsored By:

Hopsteiner:

Proximity Malt:

BSG:

Berkeley Yeast:

The Lupulin Exchange:

Links:

A-060: Identification of new odorless thiol precursors in hops and malts

— Brewing Summit 2018

A-026: Thiols in beer: Key information to balance beer profile