Risky or Not?

← Risky or Not?19 okt · 13 min

995. Canning Corn in Hand-Soldered Tins

995. Canning Corn in Hand-Soldered Tins19 okt13 min

Dr. Don and Professor Ben talk about the risks from eating canned corn in hand-soldered tins.

Dr. Don - risky ☣️

Professor Ben - risky ☣️

To Can Corn (soldered tins) — Don't Cook That Synergistic Inactivation of Spores of Proteolytic Clostridium botulinum Strains by High Pressure and Heat Is Strain and Product Dependent - PMC heat resistance of the spores of B. botulinus and allied anaerobes. XI | The Journal of Infectious Diseases | Oxford Academic Food Safety Talk 319: I'm Feeling Botchy Today — Food Safety Talk