Dutch food safety researcher receives 2026 World Food Prize in Des Moines

A conversation with 2026 World Food Prize Laureate Huub Lelieveld. Lelieveld is a Dutch food scientist who was awarded the World Food Prize for helping prevent millions of cases of foodborne illness. He has been recognized for marshaling a movement across 113 countries to deliver the scientific evidence for modern food safety regulations, legislation and standards that safeguard the world’s food supply.