Season 2: Episode 6: Paulie's NY Italian Sausage Food Truck

Without a single minute of food‑truck experience, Paulie Quartieri basically said, “Step aside — I’m about to serve the best sausage‑and‑peppers sandwiches on the Grand Strand.” And in under a year, he’s made a strong case that he’s done exactly that. Listen as Paulie, fueled by sheer drive and the lessons he picked up from his grandmother and backyard cookouts, explains how he built a thriving business from nothing more than a simple food trailer and a whole lot of grit.