Is Michelin Falling for Mexico City’s Taco Hype?

<p>Taqueando has a new home! Search “<a href="https://podcasts.apple.com/us/podcast/acquired-taste-food-podcasts/id1667175207" target="_blank" rel="noopener noreferer">Acquired Taste</a>” on Spotify or Apple Podcasts and follow the feed for new episodes of Taqueando with Bill Esparza, alongside The LA Food Podcast and Compliments to the Chef.</p><p>This week: are Mexico City’s most viral tacos worth the hype? Bill and producer Robert Haleblian dig into Michelin-starred taquerías, La Once Mil, and the influencers steering tourists toward luxury tacos. What happens when premium ingredients get more attention than the traditions, family recipes and neighborhoods that make Mexican street food special?</p><p>Plus, Bill shares favorite Mexico City taco stops and reports back from LA’s Chef’s Conference.</p><p><a href="https://podcasts.apple.com/us/podcast/acquired-taste-food-podcasts/id1667175207" target="_blank" rel="noopener noreferer">Follow Acquired Taste now so you don’t miss what’s next.</a></p><p>Produced by Robert Haleblian.</p><p></p>