
Over deze podcast
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the…
612 afleveringen · Eten
The Connected Table Live
Over deze podcast
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the…
Recente afleveringen
- Rethinking Pink: Gastronomic Dark Rosés7 okt · 30 min
- Chef Alon Shaya and June Hersh Preserve Food Memories from WWII Survivors & Heroes30 sep · 30 min
- Fischer & Wieser: How a Texas Family Farmstand Became an Award-Winning Specialty Foods Co.23 sep · 50 min
- Celebrating Vintage Port with Adrian Bridge, CEO, Taylor Fladgate16 sep · 54 min
- Gruet: How a French Champagne Family Achieved Sparkling Success in New Mexico10 sep · 48 min
- Dr. Marion Nestle-A Leading Voice of Public Health, Food Policy & Nutrition2 sep · 49 min
- From the Mountains to the Sea: Visiting Rouvalis Winery, Peloponnese, Greece26 aug · 51 min
- A Seat at the Table with Rick Blount, Fifth Generation Family Owner, Antoine’s Restaurant, New O19 aug · 51 min
- Chef Nina Compton Embraces Her Caribbean Roots at Top-Rated Compère Lapin in New Orleans12 aug · 48 min
- Heroic Viticulture in Greece’s Northern Peloponnese5 aug · 47 min