
Über diesen Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
296 Folgen · Eten
Gravy
Über diesen Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
Neue Folgen
- A Taste of Mexico City In Memphis14. Okt. · 22 Min.
- Cultivating Korean Greens in North Texas30. Sept. · 27 Min.
- Brisket, Kugel, and Community in Birmingham16. Sept. · 21 Min.
- Stone-Milled Flour: Separating the Wheat from the Chaff2. Sept. · 29 Min.
- There’s No Business Like Hansen’s Sno Bliz-ness19. Aug. · 23 Min.
- The Piggly Wiggly Way: A Memphis Story5. Aug. · 26 Min.
- Making Groceries in Louisiana22. Juli · 26 Min.
- Spilling the Tea in the Mississippi Pine Belt8. Juli · 23 Min.
- Tasting Haiti in New Orleans24. Juni · 25 Min.
- Object Permanence: An Essay10. Juni · 19 Min.