
Over deze podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
296 afleveringen · Eten
Gravy
Over deze podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
Recente afleveringen
- A Taste of Mexico City In Memphis14 okt · 22 min
- Cultivating Korean Greens in North Texas30 sep · 27 min
- Brisket, Kugel, and Community in Birmingham16 sep · 21 min
- Stone-Milled Flour: Separating the Wheat from the Chaff2 sep · 29 min
- There’s No Business Like Hansen’s Sno Bliz-ness19 aug · 23 min
- The Piggly Wiggly Way: A Memphis Story5 aug · 26 min
- Making Groceries in Louisiana22 jul · 26 min
- Spilling the Tea in the Mississippi Pine Belt8 jul · 23 min
- Tasting Haiti in New Orleans24 jun · 25 min
- Object Permanence: An Essay10 jun · 19 min