
Über diesen Podcast
"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to…
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Menu Talk
Über diesen Podcast
"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to…
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- Paul Ramirez takes an unusual approach to cocktails at We Got Company6. Okt. · 24 Min.
- How Josh Hunt is reshaping seafood at Cordelia Fishbar29. Sept. · 23 Min.
- Ryan Poli of Iggy’s in Nashville gets ready to open a steakhouse called Claymore22. Sept. · 34 Min.
- JoJo Hernandez is putting Jacksonville, Florida, on the map as a Filipino food destination15. Sept. · 26 Min.
- Eric Leveillee highlights the bounty of the Catskills at the DeBruce8. Sept. · 25 Min.
- Christian Nuñez takes Buena Vista Restaurant & Bar from one to three locations, each stamped with his unique vision1. Sept. · 27 Min.
- New Orleans chef Justin Devillier gets ready for his next restaurant25. Aug. · 30 Min.
- Elevated barbecue with a California accent is a differentiator for Whiskey ‘N Rye18. Aug. · 12 Min.
- Michael Zentner has it figured out at Merci in Charleston, South Carolina11. Aug. · 34 Min.
- Bobbie Lloyd brings a lifelong love of baking to Magnolia Bakery's C-suite4. Aug. · 44 Min.