
Sobre este pódcast
"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to…
260 episodios · Eten
Menu Talk
Sobre este pódcast
"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to…
Episodios recientes
- Paul Ramirez takes an unusual approach to cocktails at We Got Company6 oct · 24 min
- How Josh Hunt is reshaping seafood at Cordelia Fishbar29 sept · 23 min
- Ryan Poli of Iggy’s in Nashville gets ready to open a steakhouse called Claymore22 sept · 34 min
- JoJo Hernandez is putting Jacksonville, Florida, on the map as a Filipino food destination15 sept · 26 min
- Eric Leveillee highlights the bounty of the Catskills at the DeBruce8 sept · 25 min
- Christian Nuñez takes Buena Vista Restaurant & Bar from one to three locations, each stamped with his unique vision1 sept · 27 min
- New Orleans chef Justin Devillier gets ready for his next restaurant25 ago · 30 min
- Elevated barbecue with a California accent is a differentiator for Whiskey ‘N Rye18 ago · 12 min
- Michael Zentner has it figured out at Merci in Charleston, South Carolina11 ago · 34 min
- Bobbie Lloyd brings a lifelong love of baking to Magnolia Bakery's C-suite4 ago · 44 min