Über diesen Podcast
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!
90 Folgen · Eten
Nick DiGiovanni
Über diesen Podcast
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!
Neue Folgen
- I Ate The World's Best Burger5. Okt. · 20 Min.
- I Ate The World’s Rarest Foods29. Sept. · 24 Min.
- 10 Levels Of Spicy Food22. Sept. · 20 Min.
- I Ate Food From Every Decade15. Sept. · 29 Min.
- How Chocolate Is Made8. Sept. · 18 Min.
- 100 YouTubers vs 1 Chef1. Sept. · 2 Std. 15 Min.
- Celebrities Rate My Food25. Aug. · 15 Min.
- I Turned A $3,000 Tuna Into Sushi18. Aug. · 16 Min.
- $1 vs $100,000 Hotel Food11. Aug. · 30 Min.
- Tasting Rare Snacks And Drinks4. Aug. · 34 Min.
sharemy.show/de/nick-digiovanni
Für ein Plakat oder eine Folie.