About this podcast
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!
90 episodes · Eten
Nick DiGiovanni
About this podcast
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!
Recent episodes
- I Ate The World's Best Burger5 Oct · 20 min
- I Ate The World’s Rarest Foods29 Sept · 24 min
- 10 Levels Of Spicy Food22 Sept · 20 min
- I Ate Food From Every Decade15 Sept · 29 min
- How Chocolate Is Made8 Sept · 18 min
- 100 YouTubers vs 1 Chef1 Sept · 2 h 15 min
- Celebrities Rate My Food25 Aug · 15 min
- I Turned A $3,000 Tuna Into Sushi18 Aug · 16 min
- $1 vs $100,000 Hotel Food11 Aug · 30 min
- Tasting Rare Snacks And Drinks4 Aug · 34 min
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