Über diesen Podcast
Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread. Long live real bread.
23 Folgen · Onderwijs
Saving Bread
Über diesen Podcast
Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread. Long live real bread.
Neue Folgen
- Interviews E12 Building Trust, Finding Your Voice & Baking with Jill Nguyen of Capitol Jill Baking7. Okt. · 58 Min.
- Interviews E11 Jon + Amanda of Proof Bread - From the Garage to Five Bakeries30. Sept. · 1 Std. 21 Min.
- Rabbit Hole E03: The $60 Rye Loaf, Mexico City, Napa & What Bread Is Worth25. Sept. · 34 Min.
- Lessons E08 The pH of Sourdough | Microbiology, Fermentation & Whole Grain23. Sept. · 43 Min.
- Interviews E10 Anujay Krishna - High Hydration Sourdough, Open Crumb and Reading the Dough16. Sept. · 51 Min.
- Lessons E07 - Whole Grain Chat with Baylin Speidel11. Sept. · 49 Min.
- Lessons E06 Whole Grain Sourdough: Fermentation, Microbiology and Adding More Whole Wheat9. Sept. · 39 Min.
- Interviews E09 - Jenny Berg on Wholesale, Cottage Food Laws & Knowing When Enough Is Enough2. Sept. · 1 Std. 02 Min.
- Interviews E08 Eric Pallant - Sourdough Culture28. Aug. · 55 Min.
- Lessons E05 Common Sourdough Failures — Country Loaf Troubleshooting26. Aug. · 35 Min.
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