Over deze podcast
Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread. Long live real bread.
23 afleveringen · Onderwijs
Saving Bread
Over deze podcast
Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread. Long live real bread.
Recente afleveringen
- Interviews E12 Building Trust, Finding Your Voice & Baking with Jill Nguyen of Capitol Jill Baking7 okt · 58 min
- Interviews E11 Jon + Amanda of Proof Bread - From the Garage to Five Bakeries30 sep · 1 u 21 min
- Rabbit Hole E03: The $60 Rye Loaf, Mexico City, Napa & What Bread Is Worth25 sep · 34 min
- Lessons E08 The pH of Sourdough | Microbiology, Fermentation & Whole Grain23 sep · 43 min
- Interviews E10 Anujay Krishna - High Hydration Sourdough, Open Crumb and Reading the Dough16 sep · 51 min
- Lessons E07 - Whole Grain Chat with Baylin Speidel11 sep · 49 min
- Lessons E06 Whole Grain Sourdough: Fermentation, Microbiology and Adding More Whole Wheat9 sep · 39 min
- Interviews E09 - Jenny Berg on Wholesale, Cottage Food Laws & Knowing When Enough Is Enough2 sep · 1 u 02 min
- Interviews E08 Eric Pallant - Sourdough Culture28 aug · 55 min
- Lessons E05 Common Sourdough Failures — Country Loaf Troubleshooting26 aug · 35 min
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