Über diesen Podcast
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and…
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Unreserved Wine Talk
Über diesen Podcast
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and…
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- 410: How can a bottle of wine become the invitation for Come Over October? John Boynton, CEO of Arterra Wines Canada, shares his insights7. Okt. · 34 Min.
- 409: How can two rums taste completely different even though they're both made from sugar cane? Kara Newman reveals the secret30. Sept. · 49 Min.
- 408: How Are Modern Whisky Makers Using Blending To Capture Emotions and Experiences?23. Sept. · 51 Min.
- 407: In "Savour," Kristiane Westray reveals: Is smelling whisky different from smelling a glass of wine?16. Sept. · 51 Min.
- 406: How Did The Launch of the Super Premium Rosé Whispering Angel from Château D'esclans Change Provence?9. Sept. · 1 Std. 01 Min.
- 405: Why Has Rosé Wine Struggled To Be Taken Seriously By Professionals Despite Its Popularity With Consumers?2. Sept. · 40 Min.
- 404: What's the difference between a lean wine and one that's thin? Maryse Chevriere on How to Sound Wine Smart26. Aug. · 38 Min.
- 403: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark19. Aug. · 36 Min.
- 402: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la Fuente12. Aug. · 39 Min.
- 401: How Did Argentina Help Save Europe's Vineyards During The Devastating Phylloxera Crisis?5. Aug. · 41 Min.
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