Sobre este pódcast
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and…
415 episodios · Eten
Unreserved Wine Talk
Sobre este pódcast
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and…
Episodios recientes
- 410: How can a bottle of wine become the invitation for Come Over October? John Boynton, CEO of Arterra Wines Canada, shares his insights7 oct · 34 min
- 409: How can two rums taste completely different even though they're both made from sugar cane? Kara Newman reveals the secret30 sept · 49 min
- 408: How Are Modern Whisky Makers Using Blending To Capture Emotions and Experiences?23 sept · 51 min
- 407: In "Savour," Kristiane Westray reveals: Is smelling whisky different from smelling a glass of wine?16 sept · 51 min
- 406: How Did The Launch of the Super Premium Rosé Whispering Angel from Château D'esclans Change Provence?9 sept · 1 h 01 min
- 405: Why Has Rosé Wine Struggled To Be Taken Seriously By Professionals Despite Its Popularity With Consumers?2 sept · 40 min
- 404: What's the difference between a lean wine and one that's thin? Maryse Chevriere on How to Sound Wine Smart26 ago · 38 min
- 403: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark19 ago · 36 min
- 402: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la Fuente12 ago · 39 min
- 401: How Did Argentina Help Save Europe's Vineyards During The Devastating Phylloxera Crisis?5 ago · 41 min
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