
Sobre este pódcast
Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006. www.colleenpatrickgoudreau.com
501 episodios · Salud y forma física
Food for Thought with Colleen Patrick-Goudreau
Sobre este pódcast
Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006. www.colleenpatrickgoudreau.com
Episodios recientes
- Avoiding Health and Wellness Information Overload30 oct · 59 min
- Black Cats and Halloween: The History Behind the Superstition23 oct · 56 min
- Lessons and Gifts from Writing My Father’s Eulogy16 oct · 37 min
- Bone Health at Every Age (Part 3: The Hormone Connection)9 oct · 57 min
- Bone Health at Every Age (Part 2: Movement and Mechanical Stress)30 sept · 1 h 06 min
- Life Updates and Announcements17 sept · 19 min
- Why Blood Work is a Tool for Longevity5 jun · 1 h 11 min
- We Bought Our Gravestone9 may · 51 min
- Northern Italian Cuisine (Part 4): Polenta, Focaccia, and Tiramisu25 abr · 1 h 37 min
- Italian Cuisine (Part 3): Beans, Biscotti, Bread… and Olive Oil of Tuscany18 abr · 1 h 12 min