Sobre este pódcast
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com Hosted on Acast. See acast.com/privacy for more information.
849 episodios · Eten
This Is TASTE
Sobre este pódcast
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com Hosted on Acast. See acast.com/privacy for more information.
Episodios recientes
- 854: Adam Weisblatt Wrote the Restaurant Industry’s Realest Owner’s Manual17 oct · 1 h 13 min
- 853: Rachel Gurjar Thinks Mumbai and NYC Should Be Sister Cities16 oct · 1 h 07 min
- 852: Washington Post Food Critic Elazar Sontag on His First Big Best Restaurants List14 oct · 1 h 00 min
- 851: Eric Sze’s Cookbook Puts a Question Mark on Taiwanese Food on Purpose12 oct · 1 h 09 min
- 850: Clarissa Wei Sells Excellent Soy Sauce and Demystifies Ancient Postpartum Cooking Practices9 oct · 42 min
- 848: Kendal Mitchell Turns Eggshells Into Servingware: A Design Intervention for Food Waste5 oct · 44 min
- 847: Korean Soup University with Clara Lee and Eddo Kim of Queens3 oct · 41 min
- 846: The Birth of 'Hot Ones' and a Garage Full of Dead Restaurant Shirts with Justin Bolois2 oct · 50 min
- 845: Kenta Goto’s Bartender’s Guide Is a Must-Read for Professionals and Amateurs Alike30 sept · 44 min
- 841: Carla Hall Doesn’t Need a Holiday to Bake Something Special21 sept · 35 min
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