Over deze podcast
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com Hosted on Acast. See acast.com/privacy for more information.
849 afleveringen · Eten
This Is TASTE
Over deze podcast
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com Hosted on Acast. See acast.com/privacy for more information.
Recente afleveringen
- 854: Adam Weisblatt Wrote the Restaurant Industry’s Realest Owner’s Manual17 okt · 1 u 13 min
- 853: Rachel Gurjar Thinks Mumbai and NYC Should Be Sister Cities16 okt · 1 u 07 min
- 852: Washington Post Food Critic Elazar Sontag on His First Big Best Restaurants List14 okt · 1 u 00 min
- 851: Eric Sze’s Cookbook Puts a Question Mark on Taiwanese Food on Purpose12 okt · 1 u 09 min
- 850: Clarissa Wei Sells Excellent Soy Sauce and Demystifies Ancient Postpartum Cooking Practices9 okt · 42 min
- 848: Kendal Mitchell Turns Eggshells Into Servingware: A Design Intervention for Food Waste5 okt · 44 min
- 847: Korean Soup University with Clara Lee and Eddo Kim of Queens3 okt · 41 min
- 846: The Birth of 'Hot Ones' and a Garage Full of Dead Restaurant Shirts with Justin Bolois2 okt · 50 min
- 845: Kenta Goto’s Bartender’s Guide Is a Must-Read for Professionals and Amateurs Alike30 sep · 44 min
- 841: Carla Hall Doesn’t Need a Holiday to Bake Something Special21 sep · 35 min
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